Search Results for: Golden Bay
Mother’s Day Breakfast in Bed: Maple Bacon Monkey Bread
Mom deserves an extra special breakfast Mothers Day morning; hopefully in bed. (Champagne optional). Astound her with this Maple Bacon Monkey Bread. Her toes may twinkle, her hair spiral, and giggles burst forth. She will know she is loved, appreciated, and admired. Cheers to you Sunday and every day! Ingredients
Smothered Pork Chops Recipe
These pork chops are delicious and the sauce is to die for! Even my picky daughter scarfed it down. The total cook time is about 75 minutes, but you can multi-task while the chops are on the stove. It is the perfect center to a balanced meal. My trusty Nintendo DS XL gave me this recipe and spelled it out for me step by step (with pictures, video and explanations). I didn’t burn anything, which is a miracle! Follow the Nintendo “America’s Test Kitchen: Let’s Get Cooking” recipe below and you will be a chef in no time at all.
Healthy & Tasty – You’ll Flip For This Wonderful White Fish Recipe!
There’s no doubt that holidays can put a little pudge in the figure. Luckily, we’ve already made it past one of them! Here’s a light white fish recipe that’s not only healthy but tasty as well! It just might help you get through the holidays with your waistline intact.
#SportBits… Contribute To The Conversation
Greetings #ModernMom readers! What’s more modern than a woman who knows her sports? It’s fun to be able to contribute to the sports conversation. Whether it’s at the dinner table, the boardroom, or an on-line chat. Here are some news and highlights to help keep you in the know this weekend. 4Stories …4Bits Unless you’ve…
Seafood Surprise: Linguine with Mussels & Spicy Tomato Sauce
Although I choose to eat a vegan diet (which does not include seafood), it is a very personal choice and it’s not for everyone. But no matter what your diet or lifestyle, I think we should all be as environmentally conscious with our food choices as possible. For that reason I am happy to share with you a lovely guest post and eco-friendly seafood recipe! The following is a guest post by Kate McLaughlin from Blue Ocean Institute: