2 mins read

Gluten-Free Zucchini Patties

Dont you love the vibrant vegetables and fruits that are starting to fill the store shelves now? One of the best parts of spring is a turn-around in fresh produce. It makes me giddy to see an abundance of beautiful whole foods.I hope that wherever you are the sun is shining more often than not, and that the warmth of spring is inspiring you to get creative outside and in the kitchen. Zucchini …

3 mins read

Double Dark Chocolate Peanut Butter Cookies [Dairy, Soy, Egg & Gluten-Free]

There is something so special about a sunny spring day! Glorious green color begins to pop up all around us. Plants are pushing through the earth, spring flowers are blooming, birds are chirping, and a fresh sense of renewal lingers in the air. Its a truly magnificent feeling. Although it is later than usual this year, Easter is right around the corner and chocolate has been on my mind. Just writing the word chocolate …

2 mins read

Gluten-Free Cornbread Recipe

When I think of Thanksgiving, I often wonder about the first Thanksgiving and what that might have looked like.The first Thanksgiving occurred in the fall of 1621, between the Pilgrims and the native Wampanoag people. The meals were thought to have occurred for almost a week. Many of our modern-day traditional foods such as cranberry sauce and mashed potatoes were not even invented yet!Although our Thanksgiving meals have transformed over the years, I …