Search Results for: avocado draw
Back To School Must-Haves
You can almost hear the tears of kids everywhere this time of year because of the inevitable BACK-TO-SCHOOL. Some parents are secretly jumping for joy to get their kids back on a routine, while some are dreading the early morning chaos and afternoon homework struggles. But I do think one thing is common for most…
Healthy Lunch Ideas: Tips to Build a Better Lunchbox
Stuck in a lunch rut? Jennifer Tyler Lee, award-winning author of The 52 New Foods Challenge, shares simple tips to give your lunch boxes a boost. Back to school means back to packing lunches. With busy schedules and tired kids, it’s easy to rely on the same few lunch dishes and snacks that always deliver.…
New Tra-Dish: Deep Dish Taco Pizza
The following post is sponsored byRagPut a fun new spin on a classic recipe and make a New Tra-Dish! This one comes from Betsy over at The Dallas Socials, who put a twist onRag’sUpside-Down Deep Dish Pizza.The result: a super easy dinner recipe that’s perfect for busy weeknights!Check out her post below:Tonight, just like every night in my house, started off with a conversation between my …
Gold Medal Snacks for the 2012 Olympics
For more coverage on the 2012 London Olympic Games, check out the Olympics Spotlight Page The Olympics are here! Get your friends and family together for the Summer Games, and while you’re watching, snack on these fun and delicious Olympic-themed treats. At the end of the night, you’ll get the gold medal in well, food! Olympic Torch Popcorn Ingredients:
Brooke Burke’s Tarragon Vinegar Dressing
As summer draws to a close (we know, we’re sad too), there are always a ton of end-of-the-season BBQs and cookouts. And if you want to offer a side dish that’s a little bit healthier than the traditinal potato salad and coleslaw, we recommend this amazing tarragon vinegar salad dressing. We got it from none other than Brooke Burke herself. “This dressing is my secret recipe and I use it for all my salads,” says Brooke. Enjoy! Ingredients: 6endives 2 cans of corn 3 avocados Olive oil Dijon mustard Shallots