Search Results for: connoisseurs

The perfect barbecue rib is one of the most sought-after delicacies by connoisseurs as well as backyard chefs. Contestants in barbecue cook-offs around the country prepare secret recipes in hopes of taking home the grand prize for the best ribs, so there may be as many recipes in these competitions as there are contestants. However, the secret of great ribs is not only in the ingredients, but it is also in the method of preparation. In his book, “Barbecue! The Bible,” Steven Raichlen emphasizes the importance of slow cooking, noting that Kansas City’s KC Masterpiece Restaurant slow cooks its baby back ribs for 12 hours.