3 mins read

Layered Taco Dip with California Green and Black Ripe Olives

The following post is in partnership with the California Olive Committee and written by Jen Rattie. Sometime in my late teens I turned into a Cal-Mex lover. Anything that is taco-esque, I will eat. I love that it’s a versatile cuisine and you can play with so many different ingredients in the recipes—like California Ripe…

2 mins read

Spring Green Parsley Pesto Pasta Salad

A few weeks ago my father-in-law emailed me a recipe that sounded so tasty! I used it as inspiration to create this light and delicious spring inspired Pesto Pasta Salad dish. Its the perfect thing to bring to a picnic in the park or an outdoor BBQ – the fresh flavor of parsley along with the garlic is a delightful combination.

2 mins read

Hummus Stuffed – Ripe Olives for the Holidays

The following post was written by Lori Pace. Holiday party time is ALMOST here, and let’s be honest, who doesn’t want their dish to be the talk of the town? We can decorate every corner of our home and give the best gifts, but often, what most people will remember is the food! I love…

3 mins read

Are Olives Good for Lowering LDL Cholesterol?

Your body needs some fat to function properly. While some types of fat, such as trans fat and saturated fat can be harmful, other types of fat, such as polyunsaturated and monounsaturated fats, can actually help you. If you have high cholesterol, you may be able to lower it by adjusting your diet and eating more foods that contain monounsaturated and polyunsaturated fats, such as olives and olive oil.