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Foods With Hidden Gluten

Gluten, a protein found in wheat, barley and rye, can damage the intestines of people who suffer from celiac disease, a type of auto-immune disorder. People who have a wheat allergy may suffer a reaction when they eat foods with gluten as well. While you may think that gluten is only in foods that specifically contain wheat or other grains, it’s often added to a number of other foods. If you don’t keep an eye out, you may find gluten hiding in your pantry.