The following post is sponsored by Ragú® Put a fun new spin on a classic recipe and make a New Tra-Dish! This one comes from Sandi, writer of A New York Foodie blog, who put a twist on Ragú's Baked Eggplant Parmesan recipe. Check it out below: I recently applied for a challenge from Ragú. The challenge is that we have to put our own spin on a Classic … [Read more...] about New Tra-Dish: Eggplant Parmesan Wedges