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The Best Guacamole Ever

November 3, 2010 by Madison Pados Leave a Comment

Cut avocados in half. Remove seed. Scoop out avocado form peel, put in mixing bowl. using a fork, mash avocado. Add the chopped onion, cilantro, lime or lemon juice, salt and pepper and mash some more. Chile peppers vary individually in their hotness. So, start with half of one Chile pepper and add to guacamole to your desired degree of hotness. Keep the tomatoes separate until ready to serve. Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with the recipe and adjust to your taste. Just before serving, add the chopped tomato to the guacamole and mix. Serves 2-4

Serve with raw vegetables or tortilla chips!

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Filed Under: Food

About Madison Pados

Madison is a prolific writer who has been contributing to ModernMom since 2010. She has 4 children and has taken a long hiatus from her 'real job' as an educational psychologist to spend more time with her kids. She loves cooking, organizing, exercising, traveling and stealing a little me-time when she can.

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