Want a change from the usual Thanksgiving turkey left-over sandwiches? How about a twist on an old favorite?
This is my favorite recipe for fried-rice, but with a turkey twist!
Prepare 4-6 cups of rice, set aside. Special tip – the recipe comes out better if you prepare the rice ahead of time so it’s cold.
Chop cooked turkey in small pieces.
Saute rice and turkey and scramble.
In a large skillet, sauté one chopped onion, set aside. Scramble 4 eggs, chop well, set aside.
Combine all ingredients, add garlic salt and soy sauce to taste. Serve warm, enjoy!