Looking for a light lunch? Try Brooke Burke’s special quinoa salad!
Here’s the recipe:
Quinoa Salad Recipe
- 1 cup of quinoa
- 1/2 cup of cherry tomatoes for color (whole or halved)
- 2 raw chopped zucchini
- 1/2 cup of cooked black beans
- 2 chopped celery stalks
- a handful of chopped parsley
- 1/4 finely chopped white onion
- 2 tbsp olive oil
- lemon juice
- salt and pepper to taste
Prepare quinoa and set aside to cool when finished.
In a large bowl, add the following ingredients to your room-temperature quinoa: celery, parsley, zucchini, black beans, and cherry tomatoes.
Mix in remaining ingredients, drizzle with olive oil and add salt and pepper to taste. Add the juice of one lemon.
Serve warm or cold!
Like this recipe? Check out our OMB! section for more amazing recipes and fitness tips that will have you saying “Oh My Bod!”