Zucchini Carpaccio Recipe

July 23, 2012 by Brooke Burke Leave a Comment

I love this one!

Ingredients

2 zucchinis
olive oil
pine nuts
grated parmesan cheese
salt and pepper

Directions

Thinly slice the raw zucchini in circles. Arrange on a large plate and drizzle with olive oil.

Add salt and pepper to taste. Sprinkle with pine nuts and grated parmesan.

Serve at room temperature.

Like this recipe? Check out our OMB! section for more amazing recipes and fitness tips that will have you saying “Oh My Bod!”

Comments

comments

About Brooke Burke

Brooke Burke-Charvet is a TV host, podcaster, author, entrepreneur, and one of social media's most followed moms. She is a champion, a cancer survivor, a philanthropist, a foodie, and a passionate wellness guru. Inspired by her dedication to educate women about the importance of physical and mental health, Brooke created her signature "Booty Burn" work out which she teaches in Malibu. Brooke is the CEO and creator of Brooke Burke Body, the fitness lifestyle app for anybody, anytime, anywhere.