Brooke Burke’s Paris Salad
1 min read

Brooke Burke’s Paris Salad

I enjoyed this salad in one of my favorite Italian restaurants in Paris with my hubby, David.  It has since become one of my favorites!

It’s super healthy, hearty, and colorful!


  • mixed greens
  • 1/2 cup chopped red cabbage
  • 4 sliced mushrooms
  • 1/4 cup black pitted olives
  • A handful of chopped parsley
  • 2 sliced radishes
  • 1/2 cup halved cherry tomatoes
  • 2 sliced hard boiled eggs
  • 1 chopped avocado
  • fresh parsley
  • salt and pepper



Toss all the ingredients together, except the eggs and avocado.  Add dressing to your liking (I like my French Dijon shallot dressing).  

Serve on a large platter and decorate with the hard boiled eggs and a chopped avocado on top.  Sprinkle with fresh parsley, salt, and pepper to taste.

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