When Thanksgiving comes around, I love planning the desserts, and it’s definitely not all about pumpkin pie. Half of my family doesn’t even like pumpkin pie. My dad is a huge fan of nuts and apple pie, so I thought this would be a great addition to the dessert able this year.
This Rustic Apple Tart with Walnut Streusel is so easy to make. If you’re scared of pie crust, you can’t really mess this one up because you just need refrigerated pie crusts! There’s no pretty edges to make, and it comes out beautifully.
Get the recipe at The TipToe Fairy.
(image courtesy of TipToeFairy)