Search Results for: Virgin
Peach, Radicchio and Quinoa Salad Recipe
Today, I have such a special treat to share with you! A recipe from Bob’s Red Mill Everyday Gluten-Free cookbook. My family lives a gluten-free lifestyle most of the time. The reason sharing this beautiful and healthy recipe is so exciting to me is because I personally use and love many of Bob’s Red Mill products.…
Spring Green Parsley Pesto Pasta Salad
A few weeks ago my father-in-law emailed me a recipe that sounded so tasty! I used it as inspiration to create this light and delicious spring inspired pasta dish. Its the perfect thing to bring to a picnic in the park or an outdoor BBQ – the fresh flavor of parsley along with the garlic is a delightful combination.
The Five Things I Learned In My Rookie Year Being A Working Mom
This Fall, I celebrated my first anniversary of returning to work after becoming a first-time mother. Ironically, in the same month, I started a new job. In retrospect, it's not a coincidence. They say the first year is the hardest for significant life changes. It's a period of unknowns, new obstacles, and inevitable mistakes made…
Hearty Purple Potato Stew Recipe
When I was grocery shopping I came across these gorgeous purple potatoes. I love getting excited about seasonal produce and changing up our usual meals whenever possible. In the summer I crave lots of cold crunchy salads, but in the fall and winter I adore getting my serving of veggies in a warm delicious soup.…
The Perfect Kid Friendly Breakfast: Ham and Egg Cups
These easy ham cups are always a hit with our children. The recipe is for 6, using 2 eggs cups per person. If there are any left over, just put them in the fridge and the kids can grab a great snack for later. A sprinkle of cheese is a great addition! Enjoy! Ingredients