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How to Make the Perfect Hard-Boiled Egg

While hard-boiling an egg may seem like cooking 101, many folks out there just can’t seem to get it right. The biggest problem is that people can easily over-cook them, leading to a dark green color around the yolk, and a somewhat sulphuric taste. Ick! Here are some tips so that your hard-boiled egg will come out perfect every time: 1. Make sure your eggs are a couple of days old. Fresh eggs are harder to peel.

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Buffalo Egg Salad Sliders

Heres a great twist on traditional buffalo wings and hamburger sliders that wont leave youfeeling sluggish!These Buffalo Egg Salad Sliders are just 160 calories a piece and packed with protein to keep you feeling satisfied – yum!Ingredients(makes 4 servings)4 hard-boiled eggs, peeled and chopped (We use Egglands Best because they contain 25 percent less saturated fat than ordinary brands)1 tablespoon of light mayonnaise1 tablespoon of non-fat …

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Sparkly Glitter Easter Eggs

Does your family decorate eggs for Easter? Find out how to make sparkly, glittery eggs that never go bad. They’re perfect for holiday decorating or as beautiful table centerpieces. Supplies Eggs Mod Podge Paint brush Glitter Directions Start with a blown out egg. (Check out the tutorial for how to blow out an egg here.)

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Avocado Egg Salad Recipe

This salad is so tasty and filled with healthy protein to keep you going! YUM. Ingredients: 2 avocados 4 Israeli cucumbers 2 hard boiled eggs Olive oil Parsley Directions: Dice the cucumber. Cut the avocados into chunks (do not mash). Chop the hard boiled eggs (make sure they are cool). Drizzle with olive oil. Add…