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Organic food has become an enormously popular trend, with even places like Wal-Mart and Costco selling some organic products. While most people concur that organic food tends to be more healthful, it does have some disadvantages. Before you go all-organic in the kitchen and household, consider when it pays to shop organic and when it’s better to opt out.

Would you like a side of chemical residue with your food? Probably not. Unlike conventionally-produced food, organic foods are grown without the use of synthetic chemical fertilizers, pesticides, growth hormones and genetic modification. Even though organic food is more expensive than conventional food, organic food packs in a whole slew of benefits. Here are just a few reasons to buy organic.

“Organic foods” refer to items grown without the use of chemical fertilizers or pesticides. Organic foods can be single pieces of produce like apples, multi-ingredient products like crackers, or refer to animal products where the animal was fed organically-grown grains and not given antibiotics. Organic foods are eco-friendly, though pricey. Unless you purchase organic foods from a local farmer, these non-toxic items will cost considerably more than conventionally-grown foods. It’s up to you to determine if the benefits outweigh the costs. Either way, organic foods are part of a booming industry.