Are you in charge of cooking the turkey this Thanksgiving? If so, you HAVE to try this family recipe for a super delicious, juicy, moist turkey. The secret ingredient is Dry Brine. You need to plan ahead three days, so keep this in mind when prepping. Dry brining involves applying salt to the food and allowing it to rest before cooking, resulting in succulent, flavorful meat and a crowd-pleasing crispy skin.
Indulge in the flavors of fall with our delectable Autumn Harvest Salad featuring creamy feta cheese. This vibrant salad celebrates the season’s bounty, from roasted butternut squash to zesty red onions and crisp apples. Whether it’s a family dinner or weekend brunch, this recipe is your ticket to a delicious and healthy autumn adventure.