If you're out of milk or are just looking to add a richness and flavor to your baking, substituting sour cream for milk is an easy option. Sour cream can take the place of whole milk, half and half, cream, skim milk and buttermilk. However, the flavor will be different, and you may need to adjust liquid ratios and fats in your recipe for a good result.Step 1Use 1 cup of sour … [Read more...] about How to Substitute Sour Cream for Milk in Baking
If you're like me, you're probably on the lookout for ways to save on your groceries. One of the best ways to do this is to buy in bulk and ham is no exception to this tip. If you don't have a large family, however, you're going to need a way to keep it fresh once the ham has been cooked and freezing is the way to go! Proper freezing can be done in just a few easy steps that … [Read more...] about How to Freeze Cooked & Smoked Ham
How Long Can You Refrigerate Fresh Lemon Juice? The sharp, bright, acidic flavor of freshly squeezed lemon juice is ideal for any number of summertime recipes. Even the scent that this juice carries recalls the carefree days of a childhood filled with lemonade, cakes, and cookies. If you love lemons and want to keep a steady supply of fresh juice on hand, you can feel free … [Read more...] about How Long Can You Refrigerate Fresh Lemon Juice?
There's never anything better than sitting down and munching on a delicious, homemade brownie. Scrumptious and enjoyable, these tasty treats have one downfall: They're fattening. This tends to scare people away, as they choose to consume healthier options. However, there are plenty of options out there as a substitution for oil in baking brownies, one of the most fattening … [Read more...] about Substitution for Oil in Baking Brownies
Have you ever been in the middle of baking and wondered, what are the functions of flour in baking?. Why does this recipe call for flour? And is it calling for whole wheat flour, or all-purpose flour, or bread flour? And why wheat flour all the time?” The last question is easy to answer. Wheat is plentiful and cheap. The United States alone grew 58 million tons of wheat in … [Read more...] about What Are the Functions of Flour in Baking?