Make Your Own Delicious Salad Dressing!
Here are a few recipes for salad dressings that you can make yourself. Making your own salad dressing is a healthier option because who knows what kind of stuff they put in store-bought brands to increase their shelf life. And, if you already have most of the ingredients, you can definitely save some money too.

Make Your Own Delicious Salad Dressing!

Here are a few recipes for salad dressings that you can make yourself. Making your own salad dressing is a healthier option because who knows what kind of stuff they put in store-bought brands to increase their shelf life. And, if you already have most of the ingredients, you can definitely save some money too.

Thousand Island

3/4 cup mayonnaise,
1 Tbls sweet pickle relish or finely chopped sweet pickle,
2 Tbls chili sauce or ketchup,
2 Tbls finely chopped green bell pepper,
2 Tbls finely chopped onion,
1 Tbls lemon juice,
1/2 tsp sugar,
1/4 tsp Worcestershire sauce,
1 hard cooked egg, chopped,
Combine all ingredients in a small bowl, except egg. Stir in chopped egg last. Makes 1 1/3 cups.

Ranch

1 cup mayonnaise,
1 cup buttermilk,
2 Tbls finely chopped green onions (tops only),
1/4 tsp onion powder,
2 tsp minced parsley,
1/4 tsp garlit powder,
1/4 tsp paprika,
1/8 tsp cayenne pepper,
1/4 tsp salt,
1/4 black pepper.

Cucumber Buttermilk

1 cup buttermilk,
1/4 cup grated cucumber,
2 Tbls minced green onions (white & green parts),
1 Tbls dijon style mustard,
2 tsp minced fresh parsley,
2 tsp lemon juice,
1/4 tsp drilled dill,
1/4 tsp black pepper.

Sweet Tomato French

2.3 cup ketchup,
1/2 cup sugar,
2/3 cup vegetable oil,
1/2 cup red wine vinegar,
salt to taste,
1-2 cloves garlin,
2 Tbls minched onion.
Put in a jar and shake.

Italian Vinaigrette

1/2 cup red wine vinegar,
1 1/2 cups olice oil,
2 large cloves of garlic (crushed),
3/4 tsp salt,
1/4 to 1/2 tsp black pepper,
1 Tbls minced parsley,
1 tsp dry mustard,
1/2 tsp dried basil.
Put in a jar and shake.

Blue Cheese

4 cups mayonnaise,
1 cup buttermilk,
1 cup small curd cottage cheese,
1 tso worcestershire sauce,
1 tsp garlic salt,
1 tsp salt,
4 oz. blue cheese crumbled.

And Lastly, Croutons!

4 slices french bread,
2 Tbls parmesan cheese,
1/4 tsp oregano,
1/4 tsp celery salt,
1/4 tsp garlic salt,
2 Tbls salad oil,
Cut bread into cubes, add seasonings and oil. Toss to mix. Place on a cookie sheet and bake at 300 degrees until crisp.
Store in a glass jar

About the Author

Katie Audato is a mom of 2 great teenagers. She is passionate about getting a great deal and sharing it with others.

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