Tired of regular old lasagna? Sure, the layers of pasta, cheese, and sauce are usually delicious, but sometimes this traditional dish gets a little old.
Luckily, we found a mouth-watering Mexican lasagna recipe that’s so quick and simple, it’s sure to make your taste buds throw a fiesta.
Ingredients
- 4 large chicken breasts
- Garlic
- Onion
- Salt
- Corn Tortillas
- Refried beans
- Black beans
- Roasted chili peppers
- Shredded cheese
- Enchilada sauce
Directions
Boil the chicken breasts in garlic, a tiny bit of onion, and salt. Drain the chicken and shred when cool.
Line a glass dish with corn tortillas. Layer the shredded chicken, small scoops of refried beans, black beans, roasted chili peppers, and a tiny bit of cheese.
Spoon on some green enchilada sauce and repeat with additional layers.
Bake at 375 degrees for an hour. Yum!
