Fresh Salsa Recipe
1 min read

Fresh Salsa Recipe

This recipe is gonna leave you dancing. There’s nothing like a bunch of fresh ingredients that taste so good together. It’s delectable and really healthy. 

Of course, you can serve it with chips and you’ll be smiling, but it also tastes great on top of numerous healthy dishes. For example: rice, beans, salsa, and a little avocado or a scoop of guacamole and you’ll have the homemade dinner of your dreams (or at least mine anyway).

Wishing you the most beautiful day!

~xo

Fresh Salsa

Ingredients:

4 tomatoes (medium to large), chopped

½ green bell pepper, chopped

½ onion, diced

2 handfuls cilantro, minced

2 cloves garlic, minced

Juice of 1 lime, approximately 2 Tbsp.

½ tsp. cumin, ground (or try grinding your own fresh cumin seeds)

¾ tsp. sea salt

½ tsp. black pepper

For Heat (optional):

Add finely diced jalapeno or serrano pepper to taste.

Directions:

In a large bowl, mix together all ingredients.

Store salsa in an airtight container in the refrigerator.

To Print, Email, or Text recipe click here.

 

With love & gratitude,

Wendy Irene

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