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Recipes for Barbecue Chicken
Although barbecue has been an integral part of southern cuisine for hundreds of years, it is by no means an American creation. Many countries around the world have their own style of barbecue that bears little resemblance to the traditional barbecue that takes place in our backyards. The increasingly health-conscious American public often replaces ribs and brisket with chicken to satisfy that barbecue craving, and looks to recipes from around the world.
Recipes for Barbecue Shredded Pork
In the southern United States, a barbecue without pork isn’t a real barbecue. Shredded pork, also called pulled pork, is an economical dish well-suited for entertaining. It takes little preparation and cooks for anywhere from four to eight hours, freeing up your day to get ready for your guests. For a change of pace, look to different regions and countries for inspiration the next time you make shredded pork.
Garlic Bulbs With the Best Flavor
Garlic’s power over vampires is debatable. What’s not debatable is garlic’s overwhelming aroma, powerful enough to ward off others. When you are preparing a meal for your family or friends, consider which type of garlic bulb you peel and add. Some have deeper, hotter flavors, while others are milder. If you want a pleasant meal, use a bulb everyone will enjoy.