Preheat oven to 350 degrees. Mix all ingredients together (except for paprika) and spread in a shallow baking dish. Sprinkle paprika on top. Bake for 30 minutes until bubbly and top is golden brown. Serve with water crackers, tortilla chips or veggies! Ingredients 2 cans artichoke hearts, rained and chopped 1/2 cup mayonnaise 1 1/4 cups Parmesan cheese 1 small can of diced green chilis Paprika to sprinkle on top