Delicious Labor Day Dessert You’ll Love!

September 3, 2010 by JudyandJoy Leave a Comment

This dessert is perfect for Labor Day weekend. It’s quick, easy and the kids will love it!

What You’ll Need

2 cups of chips, melted, sugar cone ice cream cones, "Giant Roaster" campfire marshmallows, (the ones that look like little rolls of toilet paper) and assorted garnishes for dipping the sugar cones into like crushed Oreos, Rice Krispies, pretzels and colored sprinkles. Use what ever the kids like!

Instructions

First, melt the chocolate. Dip the rim of a sugar cone to coat about 1/2 inch of the cone. Shake off the excess and roll in the garnish of your choice. Let the cone dry on wax paper. These can de done in advance and served on a platter and all ready to go. Now just roast the marshmallows and slide off of the stick, using a fork to help if you need it. Plop it right onto the cone! Add a chocolate candy or a cheery on top and enjoy!

Check out TwiceBakedTwins.com for more recipes

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About JudyandJoy

Identical twins, Judy and Joy, and have lived in Connecticut all their lives. Their love of food and passion for people has taken them on a wonderful and exciting journey.

Television personalities, syndicated food writers, cookbook authors and ambassadors for Jamie Oliver's Food Revolution. Judy is a breast cancer survivor, so their approach to cooking is to entertain and give people the choice of whether to go with the traditional or twist recipe. Visit TwinsJudyandJoy.com

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