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The following post is sponsored byRagPut a fun new spin on a classic recipe and make a New Tra-Dish! This one comes from Sandi, writer of A New York Foodie blog, who put a twist onRag’s Baked Eggplant Parmesan recipe.Check it out below:I recently applied for a challenge from Rag. The challenge is that we have to put our own spin on a Classic Rag recipe, or as they …

There is something so special about a sunny spring day! Glorious green color begins to pop up all around us. Plants are pushing through the earth, spring flowers are blooming, birds are chirping, and a fresh sense of renewal lingers in the air. Its a truly magnificent feeling. Although it is later than usual this year, Easter is right around the corner and chocolate has been on my mind. Just writing the word chocolate …