3 mins read

Ensuring All Milk is Antibiotic Free

“All milk is strictly tested for antibiotics on the farm and processing plant. Any milk that tests positive is disposed of immediately and does not get into the food supply. It is illegal for any milk that has antibiotic to be sold. If you choose to buy milk that claims to be antibiotic-free on the label that is your choice to spend more money.” This is the message I share with consumers when they visit our farm or I am given the opportunity to speak about dairy.

4 mins read

How to Do the Gluten Free Diet

Those with celiac disease or a gluten sensitivity have difficulty digesting the gluten contained in grains such as wheat, barley and rye. According to the University of Chicago Celiac Disease Center, over 3 million Americans suffer from celiac disease, which is a lifelong autoimmune disorder that can have debilitating symptoms for both children and adults. For those diagnosed with celiac or a gluten sensitivity, switching to the gluten-free diet is worth the challenge. It can make the sufferer feel notably better, sometimes in as little as two weeks.