2 mins read

Gluten-Free Zucchini Patties

Dont you love the vibrant vegetables and fruits that are starting to fill the store shelves now? One of the best parts of spring is a turn-around in fresh produce. It makes me giddy to see an abundance of beautiful whole foods.I hope that wherever you are the sun is shining more often than not, and that the warmth of spring is inspiring you to get creative outside and in the kitchen. Zucchini …

3 mins read

Double Dark Chocolate Peanut Butter Cookies [Dairy, Soy, Egg & Gluten-Free]

There is something so special about a sunny spring day! Glorious green color begins to pop up all around us. Plants are pushing through the earth, spring flowers are blooming, birds are chirping, and a fresh sense of renewal lingers in the air. Its a truly magnificent feeling. Although it is later than usual this year, Easter is right around the corner and chocolate has been on my mind. Just writing the word chocolate …

4 mins read

Dairy-Free Vanilla Cappuccino Ice Cream Cake

Last month my son turned 8! Can you believe it? My little guy is getting so much bigger. He is already above my shoulder in height. It wont be long until we are eye to eye. My white and black socks are starting to get mixed up with his because our feet are so close in size.For his birthday, I made it my mission to make a birthday cake that excluded many of …

5 mins read

Chocolate Caramel Pecan Toffee [Vegan & Gluten-Free]

When it comes to a special Christmas treat, one of my all-time favorite indulgences is a piece of homemade candy. It wasn’t all that long ago, one would often see tins of homemade treats under the glowing Christmas tree.Today were going back in time to when gifts were simple and made by hand. Love filled each and every tenderly created package. If this is what Christmas looks like for you, youre …

2 mins read

Gluten-Free Cornbread Recipe

When I think of Thanksgiving, I often wonder about the first Thanksgiving and what that might have looked like.The first Thanksgiving occurred in the fall of 1621, between the Pilgrims and the native Wampanoag people. The meals were thought to have occurred for almost a week. Many of our modern-day traditional foods such as cranberry sauce and mashed potatoes were not even invented yet!Although our Thanksgiving meals have transformed over the years, I …