Search Results for: substitute
What Can I Use as an Egg Substitute When Baking Corn Bread?
A lot of people like to say that baking is a science, but it does not always have to be completely exact. You do have to be a little careful when switching ingredients, but it is possible to make substitutes when following a cornbread recipe. It can be a little tricky to find a good…
How to Substitute Sour Cream for Milk in Baking
If you’re out of milk or are just looking to add a richness and flavor to your baking, substituting sour cream for milk is an easy option. Sour cream can take the place of whole milk, half and half, cream, skim milk and buttermilk. However, the flavor will be different, and you may need to adjust liquid ratios and fats in your recipe for a good result.
What Can I Substitute for Butter When Making Frosting?
What Can I Substitute for Butter When Making Frosting? Whether you are vegan or health conscious having a few butter-free recipes around is always handy. Below are some top butter replacements and some links to recipes. There are a few frosting alternatives that do not contain butter, like glaze, penuche or genache. These are not…
Substitutes for Butter When Baking Cookies
Butter Substitutes When Baking Cookies Just because you want your family to be "heart healthy" doesn't mean they have to forego their favorite baked treats. Everyone loves cookies. It seems most cookie recipes call for butter, which is high in cholesterol and saturated fats. There are several substitutes for butter when baking cookies. Best Substitutes…
Can Self Rising Flour Substitute for Baking Soda?
Making substitutions when you are baking can make you look like an expert chef when you are missing an ingredient in your pantry. Yet, doing it wrong can result in disaster. The question of whether or not self-rising flour can be used in place for baking soda is a common one. After all, it seems…