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During the past four weeks, Ive been to Pennsylvania and Maine, Massachusetts and New York, Florida, Georgia and Alabama. While on the road, I was happy to see lots of family farms, from roof-tops to backyards. It made me smile to pass little produce stands selling sweet corn, watermelon and tomatoes, and the proliferation of restaurants supporting local farms while serving regional fare made mealtime a daily highlight. Clearly, the resurgence of gardening, community-supported agriculture, and hobby farms is inspiring, as America works toward better health, but all of this makes me wonder whats going on inside the home when it comes to nutrition and healthy eating.