Search Results for: plan ahead

Whether you eat a gluten-free diet for your own health or because your child has celiac disease, giving up pizza may have been the hardest thing. You can enjoy a delicious slice of pizza without worrying about gluten, though. Use a mix of non-wheat flours to make the crust. Check the ingredients of any toppings you plan to use, such as pepperoni, to make sure they don’t have hidden gluten as well. If a jarred pizza sauce is gluten-free, go ahead and use it instead of making your own.