Korean barbecue marinade, also known as bulgogi or bulgoki, is a sweet and salty marinade that you can use on a variety of meats and vegetables. Soak your family’s favorite proteins or hearty veggies in the sauce, and cook it up for a Korean-inspired meal. Serve with rice. Don’t forget to reserve some sauce before you marinate your meat. You can pour the sauce over the cooked meat, veggies and rice.
Step 1
Chop the fruit into 1/4-inch cubes. Place in the bowl.
Step 2
Grate the garlic and ginger into the bowl. Pour the rest of the ingredients into the bowl, and stir vigorously.
Step 3
Pour a little mixture into a small bowl. Place the meat or vegetables into the large bowl. Cover with plastic wrap, and place it in the refrigerator for a few hours. Cook the meat or vegetables, according to your recipe or until they are cooked thoroughly.
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