Korean barbecue marinade, also known as bulgogi or bulgoki, is a sweet and salty marinade that you can use on a variety of meats and vegetables. Soak your family’s favorite proteins or hearty veggies in the sauce, and cook it up for a Korean-inspired meal. Serve with rice. Don’t forget to reserve some sauce before you marinate your meat. You can pour the sauce over the cooked meat, veggies and rice.
Chop the fruit into 1/4-inch cubes. Place in the bowl.
Grate the garlic and ginger into the bowl. Pour the rest of the ingredients into the bowl, and stir vigorously.
Pour a little mixture into a small bowl. Place the meat or vegetables into the large bowl. Cover with plastic wrap, and place it in the refrigerator for a few hours. Cook the meat or vegetables, according to your recipe or until they are cooked thoroughly.