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Diet for Autistic Kids
Autism is a communication disorder that is prevalent among children, leaving many parents desperate for a solution. One in every 150 children born in the United States will be diagnosed with autism or one of its related disorders. If your child has autism, you may find that you can alleviate his symptoms through dietary modification. While not all agree as to the effectiveness of this approach, some parents of autistic children argue that simple dietary changes have helped their child.
Quick Healthy Dinner Ideas
With your hectic schedule, going to work and shuttling the kids from school to after-school activities, planning dinner is often a second thought. At the end of the day, ordering a pizza for dinner or making a stop at a fast-food restaurant may seem like the quickest dinner solution for your family, but it doesn’t have to be. There are a variety of quick, healthy dinner meals packed with the nutrients your family needs.
Foods to Treat ADHD
A child with attention deficit hyperactivity disorder may fidget uncontrollably, get up from his seat during class or be unable to pay attention to assignments and instructions. There are several treatment options for children with ADHD, according to the Mayo Clinic. If your child has ADHD, you can try to treat his condition with medication or therapy. Some evidence suggests that eating certain foods and avoiding others can help control and treat ADHD.
Healthy Foods Kids Love
It’s an age-old dilemma–how to get your kids to eat healthy foods. While our parents faced the same problem, children today are besieged by commercials and brightly colored fast food restaurants that influence their diet choices. Although an indulgence in a boxed meal with a toy is fine on occasion, the trick is to find healthy foods that your kids will love. The best way to do this is to empower your children and let them take part in the healthy food decisions.
How to Do the Gluten Free Diet
Those with celiac disease or a gluten sensitivity have difficulty digesting the gluten contained in grains such as wheat, barley and rye. According to the University of Chicago Celiac Disease Center, over 3 million Americans suffer from celiac disease, which is a lifelong autoimmune disorder that can have debilitating symptoms for both children and adults. For those diagnosed with celiac or a gluten sensitivity, switching to the gluten-free diet is worth the challenge. It can make the sufferer feel notably better, sometimes in as little as two weeks.