Search Results for: Southern cuisine

Although barbecue has been an integral part of southern cuisine for hundreds of years, it is by no means an American creation. Many countries around the world have their own style of barbecue that bears little resemblance to the traditional barbecue that takes place in our backyards. The increasingly health-conscious American public often replaces ribs and brisket with chicken to satisfy that barbecue craving, and looks to recipes from around the world.