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How Does Mercury Affect People?
Although mercury has been a well-known toxin for decades, it is only recently that studies have revealed the damaging effect mercury exposure can have on the brains and nervous systems of developing children. Knowing how to decrease your exposure to mercury during pregnancy is essential to preventing lasting neurological damage in your child.
10 Things Not to Eat While Pregnant?
When a woman is pregnant, her hormones go wild. Not only do these hormones frequently bring a woman to tears, the Colorado State University warns that they also suppress a woman’s immune system. This makes it much harder for a woman to fight off many of the typically insignificant food-borne illnesses. This also puts a baby at risk of contracting food-borne illnesses through the mother. To prevent tragedy, avoid these 10 things not to eat while pregnant.
About the First Trimester of Pregnancy
The first trimester of pregnancy can be an exciting but scary time full of questions and uncertainties. To ensure a healthy pregnancy, it is a great idea to educate yourself on what to expect during this time. This will help you to determine what to expect, what is happening inside, what is normal and what may indicate a problem.
The Development of an Eight-Month-Old Baby
In the eighth month of life, babies go through many monumental changes. However, the development of an eight-month-old baby is not always easily defined. Some babies will hit these milestones earlier than others. If your baby has not yet reached these milestones it is likely no cause for concern. Nonetheless, the average eight-month-old baby will accomplish most of these milestones by his ninth month.
How Does the Raw Food Diet Work?
One recent diet trend is the raw food diet, often adopted for long-term dietary change rather than as a quick weight loss measure. The central regimen in a raw food diet is similar to that of a vegan diet, except you can only consume unprocessed and uncooked plant-based foods. The logic behind this diet is that raw and living foods are excellent sources of enzymes. These enzymes are destroyed when food is heated over 116 degrees. The enzymes present in raw food aid in digestion and give people energy.