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Stuffed Portabella Mushrooms with California Ripe Olives and Feta Cheese
The following is a guest post by Dana Vento and is in partnership with the California Olive Committee. March is Women's History Month, a time to reflect and highlight the many contributions of women in our society. Today, I’d like to shed some light on a few women who have made one of my favorite…
Butternut Squash, California Ripe Olive and Apple Stuffing
The following post was written by Lori Pace and in partnership with the California Olive Committee. The holidays are upon us and some of my favorite family recipes are being brought out of the recipe box. Well-worn and time-honored, there’s nothing quite like a recipe that has been passed on from one generation to the…
Three California Ripe Olive Recipes Straight From the Growers Themselves
This post is in partnership with the California Olive Committee. Did you know that California produces over 95% of the olives grown in the United States? And the best part is that they are not grown in big industrial farms. Nope, multi-generation farming families work hard to bring a high-quality olive from the grove to…
Captain America: Civil War – Can’t Miss Movie
When you look at the one sheet poster for Captain America: Civil War, you’d be forgiven for fearing that this is going to be an over-stuffed, overwhelming film. There are so many characters in this film, featuring a dizzying variety of superpowers, and alliances broken and forged. Would this audacious effort – featuring a popular…
Traditional Easter Recipes: Italian Ricotta Pie
Finally the beautiful weather makes an appearance, the clocks are set ahead and the days are getting longer. Just one glimpse of the purple crocus peeking through the ground can set off an hour of conversation between us about what flowers we will be planting, what colors we should choose, and the yearly banter about who plants the parsley and who plants the basil. Heaven forbid if we both plant the parsley! Important Questions