Search Results for: very best
Modern Mompreneur: Karen Staitman of Good Fortunes Cookie Company Shares Her Recipe for Success
The average person would crack open a fortune cookie in hopes of finding good luck. But Karen Belasco Staitman likes to think bigger than thata lot bigger! Back in 1995, I was a party planner and I had made some gigantic fortune cookies for party invitations, she recalls. One day …
Ask Dr. P: Help! My son has become unusually aggressive since his new brother arrived…
Dear Dr. P, I just had a new baby and my first child (a 4 year old boy) who is usually loving and sweet, has started to become aggressive with me and his new baby brother. He’s been pushing and hitting me and pulling on his brothers …
Sports Team Burnout: When It’s Time to Cut Back on the Lessons and Leagues
Be it soccer or swimming, tennis or baseball, year ’round training or participation on too many teams can lead to burnout and overuse injuries which are on the rise, according to the American Academy of Pediatrics. An estimated 45 million youth between the ages of six and 18 … Be it soccer or swimming, tennis or baseball, year ’round training or participation on too many teams can lead to burnout and overuse injuries which are on the rise, according to the American Academy of Pediatrics.
What’s for Dessert? The Sneaky Chef Says Brawny Brownies with Spinach, Blueberries+Wheat Germ
SNEAKY CHEF BRAWNY BROWNIES Nutrition Highlights: Whole grains, fruit, and vegetables Rich in vitamins A, C, E and K, potassium, manganese, folate, iron, fiber, antioxidants, and flavonoids. Brainy Brownies, the kids version of my signature Sneaky Chef brownies, became a national hit recipe and helped launch …
What’s for Dinner? The Sneaky Chef Says Power Pizza!
Power Pizza Nutrition Highlights: Vegetables, beans, calcium, fiber, and protein This unbelievably scrumptious, homemade pizza looks, smells and tastes just like the real thing, but with added carrots, sweet potatoes, and white beans hidden completely in the sauce! If youve got uncooked pizza dough on hand, or just some …