Search Results for: substituting
How to Substitute Sour Cream for Milk in Baking
If you’re out of milk or are just looking to add a richness and flavor to your baking, substituting sour cream for milk is an easy option. Sour cream can take the place of whole milk, half and half, cream, skim milk and buttermilk. However, the flavor will be different, and you may need to adjust liquid ratios and fats in your recipe for a good result.
Can Self Rising Flour Substitute for Baking Soda?
Making substitutions when you are baking can make you look like an expert chef when you are missing an ingredient in your pantry. Yet, doing it wrong can result in disaster. The question of whether or not self-rising flour can be used in place for baking soda is a common one. After all, it seems…
Olive Oil Coffee Cake
We are talking coffee.........cake. That right, coffee cake for Mothers Day! Coffee cakes have been around for hundreds of years. The first cakes being made with honey, raisins and dates much more like a fruit cake. It was offered as a gesture of kindness to family and friends. The cake would be served on an…
Irish Soda Bread Recipe [Gluten-Free, Dairy-Free]
Every year I look forward to St. Patricks Day because of one thing: Irish soda bread. My grandma made it her whole life and passed down her recipe and her cast iron skillet to me before she died.
Feeding Kids With Food Allergies: Moving Past My Fears
Our household is a direct reflection of US childhood allergy statistics: 1 in 3 kids in the US has food allergies. My youngest of our 3 kids put us on that chart. I have heard varying reasons as to why children develop allergies, and since no one really knows why, I wont try and hypothesize about that here.