This cookbook provides more than 150 recipes that are all wheat-free, gluten-free, nut-free, egg-free and low in sugar. Now, you don’t have to continue to cook the same boring things over and over!
Your kid can enjoy the same wonderful food that his friends can, just with a few simple modifications. The recipes are all pretty healthy and easy, including the snacks, which your kids are bound to love!
Get this book to inspire you to try new things to entice your allergy-prone kids’ tatse buds.