Search Results for: globally
Toyota to Recall 1.7 Vehicles Globally
Toyota Motor Corp said it was recalling more than 1.7 million vehicles worldwide. More than 12 million Toyota vehicles have been recalled since 2009. 1.34 million of the recalled vehicles have been recalled due to a faulty fuel pump and connecting pipe outside the U.S in the Japanese market. Among those recalled arethe Noah minivan and Avensis units.
My Untold Story and Wish For Every Child – Brooke Burke
Every time you ‘like’ and share this post, Johnson & Johnson will donate $1 (per social action), up to $350,000, via the Global Moms Relay, to help improve the health and well-being of families worldwide in support of Shot@Life, Girl Up, Peace Corps Let Girls Learn Fund, U.S. Fund for UNICEF and Nothing But Nets. More below! My nana experienced…
Generation Tech – Balancing Real Life and Social Media
Generation Tech, the manipulation of reality and a love affair with Instagram. From filters and air brushing, to color enhancing and reshaping. Who are we really and what are we trying to say? The average American checks their social media platforms 17 times a day and spends 102 minutes in a world with pretend friends…scary! …
Should You Go to Jail If Your Teen Drinks?
The story I’m about to tell is not unusual. But it’s personal, tragic, and common, repeating itself almost every day throughout our country. We parents need to pay better attention. Three summers ago, a picture surfaced of then-candidate for Maryland governor, Attorney General Douglas F. Gansler, at a party attended by his teenaged son. The…
Seafood Surprise: Linguine with Mussels & Spicy Tomato Sauce
Although I choose to eat a vegan diet (which does not include seafood), it is a very personal choice and it’s not for everyone. But no matter what your diet or lifestyle, I think we should all be as environmentally conscious with our food choices as possible. For that reason I am happy to share with you a lovely guest post and eco-friendly seafood recipe! The following is a guest post by Kate McLaughlin from Blue Ocean Institute: