Rock star. Activist. Mother of two. How does Sheryl Crow have time to keep so keep healthy and fit? Sheryl knows how to eat right anddeliciously thanks to personal chef Chuck White, affectionately known as "Chef Chuck." The duo met while Sheryl was battling breast cancer, which for her, was a wake-up call to eat better. Since then, Chuck has taught Sheryl how to do just that by cooking foods that are seasonal, locally grown, and vitamin- rich to keep her on top of her game and always ready to perform. This wholesome approach to every dish has been successfully integrated into all aspects of Sheryl’s busy life–from dinner parties, to touring, to settling in at
home near Nashville, TN with her two sons, Wyatt and Levi. Now Sheryl and Chuck want to bring their nutritious, delicious creations from her kitchen into yours.
About the Authors: Sheryl Crow is an accomplished singer/songwriter and
musician who has won nine Grammy awards and sold more than 30 million
albums. She has performed with the Rolling Stones and has sung duets with
Mick Jagger, Michael Jackson, Eric Clapton, Sting, and countless others.
Through both her courageous battle with cancer and her decision to become
a single mom to two sons, she is a role model for women worldwide.
Chuck White is a professionally trained chef who has cooked at some of the
best restaurants in and around Nashville, Tennessee, as well as in Colorado.
Chuck trained at a culinary school in Nashville before going to work in
restaurants with some of Tennessee’s and Colorado’s most acclaimed chefs.
Of note, he has worked at several 4-and 5-star establishments, including the
Hermitage Hotel in Nashville, The Little Nell in Aspen and Splendido in Beaver
Creek, both in Colorado. He has been working with Sheryl Crow since 2006,
both at home and on tour.