My Grandmother’s Stuffed Grapeleaves Recipe
I’m going out on a limb with this recipe… but if you’ve ever been inspired to try something different or eaten something in a restaurant and thought, I want to know how they make this, then this recipe is for you!! Everyones got their own childhood memories when it comes to food. For most kids in America their earliest or first memories in the kitchen are probably sticking their fingers in some sort of ooey chocolatey batter and licking the bowl clean or eating some raw cookie dough while Mom or Grandma was making some cookies.
Crispy and Delicious Wonton Recipe
I think in a past life, I must have been Chinese because I tell ya, I cant eat enough Chinese food. I love it all. Mu Shu Chicken, Sezchuan Eggplant, Fried Rice, Eggrolls and one of my absolute favs – Wontons. I love them in soup and I especially love them crispy.
Cornish Hens: Little Birds with BIG Flavor
Theres just something so different and delicious about a roasted Cornish Hen compared to a regular roasted chicken.
My Favorite New Recipe: Leek Gratin
Have you ever gone into the supermarket and seen those things that look like giant scallions? Well, thats a leek. Only this onion on steroids doesnt taste anything like a scallion, but a refined, subtle, mild, delicate, clean tasting onion. They are fabulous in soups, fish dishes, braised, blanched, poached or in this case made into a gratin.
Ten Great Kitchen Gadgets
Every year I compile a list of my top ten favorite kitchen gadgets and tools and forward it an email to all of my family and friends this holiday season is no exception, only Im sharing it with all of you wonderful and kitchen savvy mamas out there.