• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Shop ModernMom
  • Become An Insider

ModernMom

The premiere destination for moms

  • Parenting
    • Pregnancy
    • Baby
    • Kids
    • Tweens and Teens
    • ModernMom Monday Videos
  • Cooking
  • Living Healthy
    • Breast Cancer
    • Health & Fitness
    • Body after Baby
    • Beauty
    • Relationships
    • Love
  • Lifestyle
    • Crafts
    • At Home
    • Education
    • Travel
    • Pets
    • Decorate
    • Money
    • Brooke Burke
  • Celebrate
    • Holidays
      • Easter
      • Valentine’s Day
      • New Year’s
      • Christmas
      • Hanukah
      • Halloween
      • Thanksgiving
    • Birthdays
    • Parties
  • Must Have
  • Contests
  • Entertainment

Crispy and Delicious Wonton Recipe

January 29, 2012 by Dishesbymichelle Leave a Comment

I think in a past life, I must have been Chinese because I tell ya, I can’t eat enough Chinese food.  I love it all. Mu Shu Chicken, Sezchuan Eggplant, Fried Rice, Eggrolls and one of my absolute favs – Wontons.  I love them in soup and I especially love them crispy.  

Other than stir-frys, I think people don’t really try to cook most Chinese food at home because they think it might be too difficult. Well, not only are these wontons relatively easy to make, your kids will want in on the action in the kitchen when it comes to making them!  They’re so much fun!!  

What’s even better is, you know exactly what’s going inside of them, rather than the “mystery meat” you’ll find elsewhere.  They can be used for soups and as a crispy appetizer! 

Ni Hao Wontons

Ingredients

  • ½ to 1 pound ground chicken, pork or turkey (whichever one you prefer)
  • 3 scallions finely sliced
  • 1 teaspoon finely diced fresh ginger
  • 1 ½  teaspoons sesame oil
  • 1 teaspoon chili oil
  • 2 tablepoons light soy sauce
  • ½ teaspoon garlic powder

 

Directions

Combine all ingredients and mix well. Place in refrigerator until ready to use. (This mixture can sit for a few minutes to allow flavors to settle in a bit.)

Remove wonton wrappers from package. Place a teaspoon of the meat mixture into the center of the wonton skin. Brush a small amount of water or egg white around the edge of the wonton.

Fold up to make a triangle shape. Bring both ends together, using your finger to press up the middle of the triangle to help it bend a little bit.  Dab a bit of egg white on the end to help it stick together.

Repeat this process until you finish all the mixture and or skins.

In a medium size saucepan or wok if you have one, drop into oil and fry for about 5-7 minutes turning over a few times to make sure both sides are golden brown.

Remove from oil and allow excess oil to drain on a paper towel.

Serve with a dipping sauce or Sweet & Sour sauce.

Here’s the recipe for an easy soy dipping sauce:

  • 3 Tablespoons Soy Sauce
  • ½ teaspoon Sesame Oil
  • Dash of Chili Oil
  • 1 Scallion or 1 Teaspoon Chopped Cilantro

Comments

comments

Filed Under: Uncategorized

About Dishesbymichelle

As a Chef from the prestigious California Culinary Academy, the always-dynamic Chef Michelle Karam has always had a passion for great food and the generosity to share her recipes with others. As a busy mom, she understands that so many women are juggling careers, family & household, so she gladly reveals her secrets of the kitchen for fast, healthy meals that even the pickiest of eaters will love
Michelle Karam is the featured chef on ehow.com where she has completed over 60 featured segments that teach and show how to make delicious meals and desserts with a no stress attitude! She also is featured on Targets Holiday Solutions 2010 & Pier 1 Imports.In addition to her many on-camera appearances, Michelle has guest hosts a radio show for the Santa Barbara News Press, which discusses local restaurants, reviews and recipes.
To learn more about Michelle or see all of her shows and segments please go to www.dishesbymichelle.com

Reader Interactions

Primary Sidebar

Tell a friend

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Search

ModernMom Boutique

ModernMom TV

Featured

How to Save Your Kid from Drowning

The lifeguard moving quickly past Lindsey’s chair seemed to … [Read More...] about How to Save Your Kid from Drowning

Must Have

winter

Pre-Holiday Must-Haves

"It's beginning to look  a lot like Christmas..." The … [Read More...] about Pre-Holiday Must-Haves

Did you know?

Emotional Development of Adolescents

Cover a Pork Roast

Should You Cover a Pork Roast & Add Liquid When Baking?

Baby Brain Development in the Womb

Male Fertility Tips

Breast Pains & Pregnancy

Breast Pains & Pregnancy

safe to color Your hair while breastfeeding

Is it Safe to Color Your Hair While Breastfeeding?

abdominal discomfort during first trimester of pregnancy

Abdominal Discomfort During First Trimester of Pregnancy

Footer

  • About Us
  • Contact ModernMom
  • Advertise With Us
  • Press
  • Privacy Policy
  • Terms of Use
  • Contributors

Copyright © 2021 Modern Mom. All Rights Reserved.

Reproduction of any portion of this website only at the express permission of Mom, Inc.

The information provided on ModernMom is for educational use only. It should not be used as a substitute for professional medical advice, diagnosis or treatment.