“Thanksgiving Day is a good day to recommit our energies to giving thanks and just giving,” once said Amy Grant. With the holiday just a week away, preparations are in full swing, and one dish that takes center stage on the Thanksgiving Day dinner table is stuffing. From cornbread to seasoned, mushroom to andouille sausage, southwest style to cajun, the options seem endless. Today, I’m excited to share my fail-proof, mouthwatering Cranberry Stuffing recipe, a true family favorite that embodies the spirit of autumn with its vibrant colors and rich flavors. It’s time to indulge in the goodness of Thanksgiving!
Sometimes I like to remind my husband that I can cook more than just the simple dinner that I make for the kids. I mean, I’m pretty sure that when the kids come to ask me “Mom! What’s for dinner?” if I say “Osso Bucco,” then I can say with certainty they’re going to go “eeeewww!!!” and “yuckkkk!!!” But if my husband asks me what’s for dinner and I say “Osso Bucco,” I can say with certainty he’s gonna be pretty happy. It’s one of his favorite dishes!