A lot of people like to say that baking is a science, but it does not always have to be completely exact. You do have to be a little careful when switching ingredients, but it is possible to make substitutes when following a cornbread recipe. It can be a little tricky to find a good…

If you’re out of milk or are just looking to add a richness and flavor to your baking, substituting sour cream for milk is an easy option. Sour cream can take the place of whole milk, half and half, cream, skim milk and buttermilk. However, the flavor will be different, and you may need to adjust liquid ratios and fats in your recipe for a good result.

If you're like me, you're probably on the lookout for ways to save on your groceries. One of the best ways to do this is to buy in bulk and ham is no exception to this tip. If you don't have a large family, however, you're going to need a way to keep it fresh…

The sharp, bright, acidic flavor of freshly squeezed lemon juice is ideal for any number of summertime recipes. Even the scent that this juice carries recalls the carefree days of a childhood filled with lemonade, cakes, and cookies. If you love lemons and want to keep a steady supply of fresh juice on hand, you…

There's never anything better than sitting down and munching on a delicious, homemade brownie. Scrumptious and enjoyable, these tasty treats have one downfall: They're fattening. This tends to scare people away, as they choose to consume healthier options. However, there are plenty of options out there as a substitution for oil in baking brownies, one…