Growing up, the closest thing we had to “real baking” was an Easy-Bake Oven powered by a lightbulb that barely warmed anything. But we didn’t care. That tiny oven made us feel like pastry prodigies — even when our creations tasted like sugar-flavored drywall. So when my nieces tried the YumYum Oven, I felt that same little spark of childhood excitement… just without the questionable ingredients.