Category: Food & Drink
Food & Drink
The Best Way to Cook Boneless Shoulder Steak
A boneless shoulder steak is a specific cut of meat that comes from the chuck shoulder roast. The steak is cut about an inch thick and normally weighs around 10 ounces. The cut is quite flavorful and relatively inexpensive; however, it can be a little tough since it contains very little fat. You should not…
Meals That Pair With Corn on the Cob
There is no better taste of summer than fresh corn on the cob. This yummy family favorite goes well with just about everything, adding a touch of crunchy sweetness to the plate. Read on for some delicious main dishes to serve with corn on the cob for complete, family-friendly meals. Meals That Pair With Corn…
How Long and at What Temperature Should You Bake A Frozen Lasagna?
Frozen lasagna is a great go-to meal that can be easily heated in a pinch when you are otherwise too busy to cook a complicated meal for your family. Lasagna is a satisfying food, perfect for eating at either lunch or dinner. Prepared with ingredients at their optimum freshness and flavor before freezing, frozen lasagna…
What Can I Use as an Egg Substitute When Baking Corn Bread?
A lot of people like to say that baking is a science, but it does not always have to be completely exact. You do have to be a little careful when switching ingredients, but it is possible to make substitutes when following a cornbread recipe. It can be a little tricky to find a good…
How to Substitute Sour Cream for Milk in Baking
If you’re out of milk or are just looking to add a richness and flavor to your baking, substituting sour cream for milk is an easy option. Sour cream can take the place of whole milk, half and half, cream, skim milk and buttermilk. However, the flavor will be different, and you may need to adjust liquid ratios and fats in your recipe for a good result.
