3 mins read

The Best Way to Cook Boneless Shoulder Steak

A boneless shoulder steak is a specific cut of meat that comes from the chuck shoulder roast. The steak is cut about an inch thick and normally weighs around 10 ounces. The cut is quite flavorful and relatively inexpensive; however, it can be a little tough since it contains very little fat. You should not…

2 mins read

Meals That Pair With Corn on the Cob

There is no better taste of summer than fresh corn on the cob. This yummy family favorite goes well with just about everything, adding a touch of crunchy sweetness to the plate. Read on for some delicious main dishes to serve with corn on the cob for complete, family-friendly meals. Meals That Pair With Corn…

1 min read

How to Substitute Sour Cream for Milk in Baking

If you’re out of milk or are just looking to add a richness and flavor to your baking, substituting sour cream for milk is an easy option. Sour cream can take the place of whole milk, half and half, cream, skim milk and buttermilk. However, the flavor will be different, and you may need to adjust liquid ratios and fats in your recipe for a good result.