Search Results for: fingers
I Bought Smoked Pork Chops & Don’t Know How to Cook Them
I bought smoked pork chops & don't know how to cook them! No worries, there's help to be had. No denying smoked pork chops have a deep flavor. But to get the desired taste, the process requires a deft hand. Let's take a look at what the process requires to ensure we get it right…
Halloween “Slimer” Cake Pop Recipe
Are you looking for a fun and festive Halloween dessert idea? We’ve got just the thing! These creative “slimy” cake pops from our friends over at Stick&Pop is perfect for a holiday bash. “We think this one is really fun for families and for moms who don’t want to wrap pops but want to present something fun on a platter. Plus, it’s very forgiving in terms of how “pretty” the pops should be–the wackier, the better.” “Slimer” Cake Pop Recipe Ingredients:
Berry Bars – Gluten Free & White Sugar Free Recipe
Who says bars need gluten and sugar? We certaintly don't. And once you taste these, you might change your mind too! They are that good. Ingredients 2 cups gluten free flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) butter, at room temperature 1 1/2 cups coconut sugar 2 cups gluten free…
Easy Cake Pops Recipe
My name is Erica Tucker and I am the owner of Sweet Es Bake Shop! Were a custom bake shop in Los Angeles. Im going to walk you through making cake pops – an instant favorite! Never heard of it? Well, its kind of new to the dessert world, but its my shippable version of a yummy cupcake! This is a great recipe to do with your kid because it requires getting a bit messy, which kids love to do! Even if youre not the best artist or baker, Ill share a few tricks with you to make your baking experience fun, creative, and easy. Ingredients
Spooky Witch Finger Cookies
Halloween is one of my favorite holidays. I go all out. We decorate our entire house then have everyone over for a Halloween party full of yummy food, spooky treats, and a night of Trick or Treating! This is one of those spooky desserts that I have always seen, but never actually made ….. until this Halloween. Note:I served my cookies on a napkin lined platter. I used red food coloring to make the “blood spots” and I put a kitchen knife on the tray with more red food coloring. If you are serving to children obviously skip the knife!