Search Results for: graham crackers
How to Have a Hip, Healthy and EcoFriendly “Mama-Q” BBQ
Get your party on, and your apron off! Healthy summer parties should be spent with yourguests, not serving them. Turn your next summer barbecue into one in which youcreate memories – not just burgers – by following these five simple tips for planning a healthyand hip Mama-Q that your friends and family will be sure to enjoy.
Sharpies, Puppies and an Espresso Ganache Pie
As a doting god-mum to a teenage boy and a 4-year-old princess, and an auntie of many of my friends toddlers, I get the pleasure of spoiling them with toys and treats that make their parents cringe on occasion. A god-mum is the perfect role for me right now. Some day that will probably change, but for now, I love every minute. And for all the super- mums out there who somehow manage to do it all, I admire you more than you know and I highly recommend a slice of this pie in mid-afternoon. Espresso Ganache Pie Recipe*
Scary & Spooky Halloween Treats
Throwing a big Halloween bash? Creep out kids and adults with some super-spooky (tasty) treats. It’s so easy – you can transform everyday snacks and treats with small details and with clever monikers.From sweet and scary to savory and icky, these recipes are scary enough to wake the dead and liven up any holiday gathering!
How to Make S’Mores in Your Kitchen
Craving smores, but lacking a fire pit? Everybody loves roasted marshmallows because of that fire-charred taste, but now you can get that without setting fire to your backyard. Find out how to make s’mores right in your kitchen, with this recipe brought to us by Tori Spelling’s hubby Dean McDermott. This gourmet dad sure knows his way around a dessert! “Less Is S’More” S’Mores Ingredients
S’more Bars Recipe (No Campfire Required)
As the end of summer approaches, my family cant help but think of our evenings under the stars. School may be starting but thats no reason to end the fun! With ingredients in hand, and ready to roast, we created the “Dont Let Summer End Smore Bars.” Best of all, you can make these all year long in your kitchen.