Edamame Salad with Cranberry and Feta


For all of you who have asked us what else you can do with edamame aside from steaming them, this recipe is for you! It’s sweet, savory and crunchy and packs a satisfying and delicious punch with 12 grams of protein per serving!

Edamame Salad with Cranberry and Feta:

Serves 1


  • 1/4 c. edamame, frozen
  • 1/4 c. celery, chopped
  • 1/4 c. cucumber, chopped
  • 1/8 c. dried cranberries
  • 1/4 c. non-fat feta


Thaw edamame in a microwave with ½ c. of water for about 2.5 minutes or until edamame is fully cooked. Or alternatively, allow edamame to thaw in fridge overnight. Once edamame is completely cool, place all ingredients in a bowl and mix together. Enjoy!

Nutrition Facts (per serving):

183 Calories, 2g Fat, 0g Saturated Fat, 31g Carbohydrate, Protein 12g, 4g Fiber, 284mg Sodium, 3mg Cholesterol



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