After-School Snack Recipe: Fresh Salsa



  • 3 cups tomatoes, cored and cut into large chunks
  • 1 tsp garlic clove, peeled and smashed
  • 1 large serano chili, stemmed, seeded if desired, and rough chopped
  • 1 Tbsp chicken bouillon concentrate
  • 1 cup fresh cilantro
  • 1 Tsp. salt (to taste)



Place all ingredients in a large food processor with a blade. Process until puréed to the texture of your choice. If you like your salsa chunky, make sure that you hand-cut the hot peppers into a fine dice!

If you don’t like to much heat, remove the seed and veins from the jalapeno chili as well or cut the habanero pepper in half.



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